Smoked bacon and Maori potato rosti. Serves 4

Ingredients
1 kg Maori potato, peeled
150grm Smoked bacon finely diced
Salt and pepper to taste
100 grm butter
Olive oil

Method
Peel and coarsely grate the potatoes into a large bowl. Squeeze excess moisture from the mixture. Stir in the bacon and adjust seasoning with the salt and pepper.

To a flat bottomed frying pan heat a little butter with a dash of olive oil. Spoon in 1 portion of the rosti mixture and cook until golden brown. Be careful not to over cook and burn the edges. Turn over with a spatula and cook evenly on the other side.

Rosti can be placed on an oven tray once cooked to keep warm.

Serve with a poached egg with a little hollandaise or with a crisp green salad and a good fresh tomato sauce.

Down load a copy of this recipe
   
 PDF       Word